Down to Earth Casual Fine Dining Restaurant
Down to Earth Casual Fine Dining Restaurant
At Savory of Hartland, we pride ourselves on serving delicious, made-from-scratch meals that celebrate local ingredients. Our culinary team is dedicated to creating a unique dining experience that reflects the heart of Hartland.








Garden Mushrooms, Caramelized Onions, Broth, Red Wine, Baked with Sourdough Bread and Goat Cheese.
Heirloom Tomatoes, Bell Peppers, Cucumber, Basil, EVOO, Served Chilled.
Spring greens, Cucumber, Tomato, Red Bell Pepper, Carrot, Radish.
Spring Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, Pepperoncini, Feta, Citrus Herb Vinaigrette.
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil
Red Pepper, Red Onion, Sweet Potato, Mango Salsa, Feta
Jumbo Lump Crab, Spring Greens, Roasted Red Pepper, Remoulade.
Melted Soft Goat Cheese with Bell Pepper Relish and Garlic Confit Served with Toasted Crostini.
Dressings: Citrus Herb Vinaigrette, House Ranch, Balsamic Raspberry
Served with a choice of: Roasted Potatoes, Greek Salad or Garden Salad.
7oz Angus Beef Patty Bone Marrow Aioli, Caramelized Onions, Lettuce, Tomato, Ciabatta Bun.
Cheddar, Havarti, Gruyere, on Sourdough Bread
Braised and Seared Pork Belly, Lettuce, Tomato, Avocado Aioli, Sweet Chili, Sourdough
Tarragon Poached Chicken Salad, Lettuce, Tomato, Ciabatta
Pan-fried Eggplant, Tomato Ragu, Thick Spaghetti Noodles, Mozzarella, Basil, Parmesan.
Breaded Chicken Cutlet, Tomato Ragu, Thick Spaghetti Noodles, Mozzarella, Basil, Parmesan.
Roasted Chicken Thighs, Fresno and Calabrese Pepper Sauce, Roasted Potatoes, Carrots, Zucchini.
Picanha Steak, Potato and Red Beet Rosti, Sauteed Locally Grown Kale, Demi-Glace.
Braised Bison in an Indonesian Curry Sauce of Coconut, Lemongrass, Ginger, Thai Chilies, Eggplant, Thai Basil, Rice Noodles.
Black Tiger Shrimp, Lime, Thai Chilies, Ginger, Coconut, Eggplant, Thai basil, Rice Noodles.
Seasonal Vegetables, Cavatappi, Pesto Cream
Duck breast, Sauteed Spinach, Roasted Sweet Potatoes, a L'Orange Sauce.
Fresh Blueberries, Cashew Crumble, Vanilla Gelato
Coconut milk Thai Tea custard, Spiced Kabocha Squash.
Vanilla
Off-dry with stone fruit and bright acidity
Mosel ,Germany
Light-bodied with pear and citrus
Dolomiti, Italy
Zesty with tropical fruit and herbs
Marlborough, New Zealand
Balanced oak with apple and vanilla
Sonoma Coast, California
Vibrant dark fruit and fresh strawberry, lilac and crushed peppercorn smooth, lingering tannins,
Santa Maria, California
Sour cherry and vanilla notes medium bodied dry wine with good acidity and soft tannins very well balanced.
Castiglione Falletto, Italia
Smooth, medium-bodied with plum, dark cherry, and subtle oak
Napa Valley, California
Rich with dark fruit and spice
Mendoza, Argentina
Full-bodied with blackberry and oak
North Coast, Caledonia
Balanced with ripe fruit and smooth finish
California
Rich and elegant ripe berry fruits with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood.
Vila Nova de Gaia, Portugal
Complex Jammy and nutty aromas, Hints of orange flower and a fine oakiness, very rich and concentrated flavors with a long mellow finish.
Vila Nova de Gaia, Portugal
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 03:00 pm – 09:00 pm |
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