Our Menu

Soups, Salads & Starters

Salads are tossed and include flatbread

• Crabcakes$24

  Crab, Spinach, Red Pepper Remoulade.

• Caprese Flatbread$15

  Fresh Mozzarella, Heirloom Tomato, Basil, Olive Oil.

• Baked Goat Cheese$11

  Pepper Relish, Garlic Confit, Honey, Toasted Crostini.

• Seafood Chowder$9

  Fennel, Radish, Potato, Celery, Saffron.

• Pumpkin Soup$7

  Roast Pumpkin, Toasted Pumpkinseeds, Crème Fraîche, Green Onion.

• French Onion$7

  Caramelized Mushrooms & Onions, Broth, Red Wine, Toast, Goat Cheese.

• Autumn Spinach Salad$13

  Apples, Cherries, Cashew, Pickled Leek, Gorgonzola, Cherry Vinaigrette.

• Greek Salad$13

  Greens, Tomato, Cucumber, Kalamata, Bell Pepper, Feta, Fried Leeks, Parm, Tossed w/ Caesar Vinaigrette.

• Garden Salad$12

  Greens, Tomato, Cucumber, Red Pepper, Green Bean, Goat Cheese, Ranch.

Entrées

• Steak au Poivre$34 / 48

  7oz or 12oz. Picanha Steak, Herb Smashed Potatoes Roasted with Duck Fat, Broccolini, Demi-Glace.

• Moulard Duck Breast$34

  Duck Breast, Butternut Squash Risotto, Broccolini, Pomegranate and Port Wine Reduction.

• Bison Rendang$32

  Braised Bison, Indonesian Curry, Lemongrass, Ginger, Thai Chilies, Eggplant, Thai Basil, Rice Noodles.

• Rack of Lamb$36

  12oz. Rosemary Garlic Seared Rack of Lamb, Roasted Potatoes, Broccolini, Mint Butter Hollandaise.

• Shrimp Primavera$26

  Seasonal Vegetables, Cavatappi, Pesto Cream.

• Kaffir Lime Chili Shrimp$24

  Coconut, Lime, Thai Chilies, Ginger, Red Peppers, Eggplant, Thai Basil, Rice Noodles.

• Chicken or Eggplant Parm$23 / 19

  Breaded Cutlet, Ragu, Spaghetti, Mozzarella, Basil, Parmesan.